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Departamento de Alimentação e Nutrição
DAN - Relatórios científicos e técnicos
D 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foods
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Publication
D 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foods
2012-06
Report
Open access
http://hdl.handle.net/10400.18/1418
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D 2.5a. Final report.pdf
1.69 MB
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Authors
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Abstract(s)
Description
WP leaders: Helena Costa (INSA) and Paul Finglas (IFR)
Keywords
Segurança Alimentar
URI
http://hdl.handle.net/10400.18/1418
Pedagogical Context
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BaSeFood
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DAN - Relatórios científicos e técnicos
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