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Module 2 – Nutritional labelling

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dc.contributor.authorMaia, H.M.
dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorSanches-Silva, A.
dc.contributor.authorCosta, H.S.
dc.date.accessioned2015-01-23T11:26:27Z
dc.date.available2015-01-23T11:26:27Z
dc.date.issued2014-09
dc.descriptionComunicação oral a convite.por
dc.description.sponsorshipThis work was funded under Project PERSSILAA (PERsonalised ICT Supported Service for Independent Living and Active Ageing) from the European Community’s Seventh Framework Programme under grant agreement (FP7-ICT- 610359). Helena Maia is grateful for research grant funded by PERSSILAA - PERsonalised ICT Supported Service for Independent Living and Active Ageing (FP7-ICT- 610359). Tânia Gonçalves Albuquerque is grateful for research grant (BRJ/DAN-2012) funded by Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P.por
dc.identifier.urihttp://hdl.handle.net/10400.18/2676
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpor
dc.relationPERSSILAA (PERsonalised ICT Supported Service for Independent Living and Active Ageing)por
dc.subjectNutrição Aplicadapor
dc.subjectPERSSILAA Projectpor
dc.subjectNutritional Labellingpor
dc.subjectHealthy Nutritionpor
dc.subjectHealth Promotionpor
dc.subjectIndependent Livingpor
dc.subjectActive Ageingpor
dc.subjectEstilos de Vida e Impacto na Saúdepor
dc.subjectHealthy Nutritionpor
dc.titleModule 2 – Nutritional labellingpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpor
oaire.citation.titlePERSSILAA Plenary Meeting, Faculdade de Ciências da Universidade de Lisboa, 25-26 setembro 2014por
rcaap.rightsrestrictedAccesspor
rcaap.typeconferenceObjectpor

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