Repository logo
 
Publication

BaSeFood: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods

2010-09Journal article Restricted access
Simple item page
dc.contributor.authorD'Antuono, F.
dc.contributor.authorSanches-Silva, A.
dc.contributor.authorCosta, H.S.
dc.date.accessioned2011-09-13T10:07:53Z
dc.date.available2011-09-13T10:07:53Z
dc.date.issued2010-09
dc.description.abstractThe Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood) is a 3-year collaborative research programme, funded by the 7th Framework Programme, launched on the 1st of April 2009. The project, which is coordinated by Dr Filippo D’Antuono (University of Bologna), consists of a research consortium of 13 partners, namely Italy (two), the United Kingdom, Greece, Portugal, Serbia and six Black Sea area countries: Russian Federation, Ukraine (two), Romania, Bulgaria, Turkey and Georgia. BaSeFood will contribute scientifically by studying the bioactive compounds within traditional foods of the Black Sea area using rigorous analytical and biological assays. The vast array of characteristics of traditional foods will be considered, as well as any associated consumer-perceived benefits, related to health claims, so that they can be properly understood by the consumer and exploited by food processors to produce more healthy traditional foods.por
dc.identifier.citationNutr Bull. 2010;35(3):272-8. Epub 2010 Aug 20por
dc.identifier.issn1471-9827
dc.identifier.otherdoi: 10.1111/j.1467-3010.2010.01833.x
dc.identifier.urihttp://hdl.handle.net/10400.18/148
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWileypor
dc.relationBaSeFood Sustainable exploitation of bioactive components from the Black Sea Area traditional foodspor
dc.relation.publisherversionhttp://onlinelibrary.wiley.com/doi/10.1111/j.1467-3010.2010.01833.x/fullpor
dc.subjectBaSeFoodpor
dc.subjectBioactive compoundspor
dc.subjectFood composition databasespor
dc.subjectHealth claimspor
dc.subjectPhytochemicalspor
dc.subjectTraditional foodspor
dc.subjectNutrição Aplicadapor
dc.titleBaSeFood: Sustainable exploitation of bioactive components from the Black Sea Area traditional foodspor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage278por
oaire.citation.startPage272por
oaire.citation.titleNutrition Bulletinpor
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
BaSeFood sustainable exploitation of bioactive components from the Black Sea Area traditional foods.pdf
Size:
86.92 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

DAN - Artigos em revistas internacionais