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BaSeFood: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods
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Orientador(es)
Resumo(s)
The Sustainable exploitation of bioactive components from the Black Sea Area
traditional foods (BaSeFood) is a 3-year collaborative research programme, funded
by the 7th Framework Programme, launched on the 1st of April 2009. The project,
which is coordinated by Dr Filippo D’Antuono (University of Bologna), consists of
a research consortium of 13 partners, namely Italy (two), the United Kingdom,
Greece, Portugal, Serbia and six Black Sea area countries: Russian Federation,
Ukraine (two), Romania, Bulgaria, Turkey and Georgia. BaSeFood will contribute
scientifically by studying the bioactive compounds within traditional foods of the
Black Sea area using rigorous analytical and biological assays. The vast array of
characteristics of traditional foods will be considered, as well as any associated
consumer-perceived benefits, related to health claims, so that they can be properly
understood by the consumer and exploited by food processors to produce more
healthy traditional foods.
Descrição
Palavras-chave
BaSeFood Bioactive compounds Food composition databases Health claims Phytochemicals Traditional foods Nutrição Aplicada
Contexto Educativo
Citação
Nutr Bull. 2010;35(3):272-8. Epub 2010 Aug 20