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Module 1 – Clinical Nutrition

dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorMaia, H.M.
dc.contributor.authorSanches-Silva, A.
dc.contributor.authorCosta, H.S.
dc.date.accessioned2015-02-09T17:55:20Z
dc.date.available2015-02-09T17:55:20Z
dc.date.issued2014-09
dc.descriptionComunicação oral a convite.por
dc.description.sponsorshipThis work was funded under Project PERSSILAA (PERsonalised ICT Supported Service for Independent Living and Active Ageing) from the European Community’s Seventh Framework Programme under grant agreement (FP7-ICT- 610359). Helena Maia is grateful for research grant funded by PERSSILAA - PERsonalised ICT Supported Service for Independent Living and Active Ageing (FP7-ICT- 610359). Tânia Gonçalves Albuquerque is grateful for research grant (BRJ/DAN-2012) funded by Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P.por
dc.identifier.urihttp://hdl.handle.net/10400.18/2840
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpor
dc.relationPERSSILAA (PERsonalised ICT Supported Service for Independent Living and Active Ageing)por
dc.subjectNutrição Aplicadapor
dc.titleModule 1 – Clinical Nutritionpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpor
oaire.citation.titlePERSSILAA Plenary Meeting, Faculdade de Ciências da Universidade de Lisboa, 25-26 setembro 2014por
rcaap.rightsrestrictedAccesspor
rcaap.typeconferenceObjectpor

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