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Food Additives and Human Health - Indirect Additives

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dc.contributor.authorAndrade, Mariana
dc.contributor.authorRibeiro-Santos, Regiane
dc.contributor.authorNabavi, Seyed
dc.contributor.authorSanches-Silva, Ana
dc.date.accessioned2021-04-21T16:14:08Z
dc.date.available2021-04-21T16:14:08Z
dc.date.issued2020
dc.description.abstractIndirect food additives are the additives that are not intended to be added directly to foods but are added to food contact articles namely, food packaging. In this chapter, the main indirect additives are reviewed, as well as, the legal aspects and regulatory control applied to these kinds of substances in the USA and the European Union. The migration of some of these compounds to foods is undesired and, in some cases, may represent a threat to human health. This chapter also highlights some specific groups of indirect additives including monomers, plasticizers, antioxidants and antimicrobials, catalysts, initiators, curing and cross-linking agents, stabilizers, and solvents. Future trends in the use of indirect additives are also discussed in this chapter. Innovative technologies in the food packaging industry are emerging every day, so the regulations and the regulatory agencies must be updated.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationIn: Food Additives and Human Health. 2020:246-268 (chapter 13). doi: 10.2174/9789811446139120010016pt_PT
dc.identifier.doi10.2174/9789811446139120010016pt_PT
dc.identifier.eissn978-981-14-4613-9, 2020
dc.identifier.urihttp://hdl.handle.net/10400.18/7685
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherBentham Science Publisherspt_PT
dc.relation.publisherversionhttps://www.eurekaselect.com/181007/chapter/indirect-additivept_PT
dc.subjectAntimicrobialspt_PT
dc.subjectAntioxidantspt_PT
dc.subjectCross-linking agentspt_PT
dc.subjectCuring Agentspt_PT
dc.subjectInitiatorspt_PT
dc.subjectIndirect Additivespt_PT
dc.subjectMonomerspt_PT
dc.subjectPlasticizerspt_PT
dc.subjectStabilizerspt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleFood Additives and Human Health - Indirect Additivespt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage268pt_PT
oaire.citation.startPage246pt_PT
oaire.citation.titleFood Additives and Human Healthpt_PT
rcaap.embargofctAcesso de acordo com o editor.pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typebookPartpt_PT

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