Publication
Tracing the geographical origin of food products with multielement fingerprinting and chemometrics: the case of Rocha pear
| dc.contributor.author | Coelho, Inês | |
| dc.contributor.author | Matos, Ana S. | |
| dc.contributor.author | Teixeira, Rita | |
| dc.contributor.author | Nascimento, Ana | |
| dc.contributor.author | Bordado, João | |
| dc.contributor.author | Donard, Olivier | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.date.accessioned | 2019-02-27T15:00:55Z | |
| dc.date.available | 2019-02-27T15:00:55Z | |
| dc.date.issued | 2018-06-05 | |
| dc.description.abstract | The present work aims to develop a chemical fingerprint of Rocha pears produced within the PDO region based on multielement analysis. | pt_PT |
| dc.description.sponsorship | Este trabalho foi desenvolvido com o apoio da FCT. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/5971 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Pera Rocha | pt_PT |
| dc.subject | Geographical Origin | pt_PT |
| dc.subject | Multielement Fingerprinting | pt_PT |
| dc.subject | Chemometrics | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.subject | Portugal | pt_PT |
| dc.title | Tracing the geographical origin of food products with multielement fingerprinting and chemometrics: the case of Rocha pear | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Viseu, Portugal | pt_PT |
| oaire.citation.title | 1st International Meeting on Innovation & Development in the Food Sector - 3º Workshop de I&D no Setor Agroalimentar, 5 June 2018 | pt_PT |
| rcaap.rights | embargoedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |