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Assessment of food claims and nutritional quality on baby foods

dc.contributor.authorMatias, Filipa
dc.contributor.authorVaz, Rui
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorSantos, Mariana
dc.contributor.authorCastanheira, Isabel
dc.date.accessioned2022-07-07T15:34:07Z
dc.date.available2022-07-07T15:34:07Z
dc.date.issued2021-09
dc.descriptionThis study was developed under the scope of WHO Collaborating Centre on Nutrition and Childhood Obesity - National Institute of Health Dr. Ricardo Jorge.pt_PT
dc.description.abstractIntroduction: As the use of commercially available complementary foods (CACFs) has increased, it became crucial that appropriate infant feeding is protected and consumers are not mislead by statements about the composition of the product or its nutrition or health related properties. WHO published a report which proposed criteria for identifying products appropriate for promotion for infants and young children (IYC) up to 36 months. Aims: This study investigated the food claims available on CACFs and its relation with nutritional quality, using the set of criteria developed by WHO.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/8079
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectBaby Foodspt_PT
dc.subjectCommercially Available Complementary Foodspt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleAssessment of food claims and nutritional quality on baby foodspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlace(online)pt_PT
oaire.citation.titleXX Congress of Food and Nutrition & II International Congress of Food and Nutrition, Associação Portuguesa de Nutrição, 23-24 september 2021pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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