Publication
D 2.4. Final report on the evaluated dataset of the BSAC traditional foods investigated
| dc.contributor.editor | Costa, H.S. | |
| dc.contributor.editor | Albuquerque, T.G. | |
| dc.contributor.editor | Sanches-Silva, A. | |
| dc.contributor.editor | Finglas, P. | |
| dc.date.accessioned | 2013-02-19T17:00:50Z | |
| dc.date.available | 2013-02-19T17:00:50Z | |
| dc.date.issued | 2012-05 | |
| dc.description.sponsorship | The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.18/1419 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | BaSeFood | por |
| dc.relation | BaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods | por |
| dc.relation.publisherversion | http://www.basefood-fp7.eu/dissemination/public_deliverables/d_2_4_final_report_on_the_evaluated_dataset_of_the_bsac_traditional_foods_investigated | por |
| dc.subject | Composição dos Alimentos | por |
| dc.title | D 2.4. Final report on the evaluated dataset of the BSAC traditional foods investigated | por |
| dc.type | report | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/FP7/227118 | |
| oaire.citation.endPage | 65 | por |
| oaire.citation.startPage | 1 | por |
| oaire.fundingStream | FP7 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.name | European Commission | |
| rcaap.rights | openAccess | por |
| rcaap.type | report | por |
| relation.isProjectOfPublication | e9962404-cd97-4c44-ba83-3fbdad0ffa3f | |
| relation.isProjectOfPublication.latestForDiscovery | e9962404-cd97-4c44-ba83-3fbdad0ffa3f |