Browsing by Issue Date, starting with "2014-03-21"
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- WP 9.3 Description of kitchen preparations to be used for food cookingPublication . Pité, Marina; Dias, M. Graça; Vasco, Elsa
- Preparedness for a pilot study INSA/PTPublication . Dias, M. Graça; Vasco, Elsa
- TASK 9.9 Quality management practices: SOPs – resultsPublication . Pité, Marina; Oliveira, Luisa; Castanheira, Isabel