Statistics for Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
Total visits
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| Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa | 64 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 1 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
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| Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa.pdf | 3 |
Top country views
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| United States | 44 |
| Portugal | 7 |
| China | 4 |
| Greece | 2 |
| Argentina | 1 |
| Canada | 1 |
| France | 1 |
| United Kingdom | 1 |
| Indonesia | 1 |
| Romania | 1 |
Top city views
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| Bogor | 1 |
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