Statistics for Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?
Total visits
| views | |
|---|---|
| Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination? | 48 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 2 |
| November 2025 | 0 |
| December 2025 | 3 |
File Visits
| views | |
|---|---|
| Foods-12-02910-v2_31 July 2023.pdf | 47 |
| null | 2 |
Top country views
| views | |
|---|---|
| United States | 23 |
| Portugal | 13 |
| Australia | 3 |
| China | 3 |
| Angola | 2 |
| Ukraine | 2 |
| Argentina | 1 |
| Canada | 1 |
Top city views
| views | |
|---|---|
| Braga | 7 |
| Atlanta | 1 |
| Montreal | 1 |