Statistics for Antimicrobial susceptibility of Escherichia coli strains isolated from food-producing, companion and wild animals, in Portugal – Characterization of isolates with reduced susceptibility to third generation cephalosporins and cephamycins
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| Antimicrobial susceptibility of Escherichia coli strains isolated from food-producing, companion and wild animals, in Portugal – Characterization of isolates with reduced susceptibility to third generation cephalosporins and cephamycins | 65 |
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| Abstract LClemente Ecoli.pdf | 2 |
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