Statistics for Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
Total visits
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|---|---|
| Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract | 224 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 1 |
File Visits
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| coatings-13-00093_Extending High Fatty Foods from Lipid Oxidation and Microbiological Contamination An Approach Using Active Packaging with Pomegranate Extract.pdf | 20 |
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| Germany | 75 |
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