Statistics for Ascorbic acid content in berries and red fruits: a contribution to produce quality data for food composition databases
Total visits
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| Ascorbic acid content in berries and red fruits: a contribution to produce quality data for food composition databases | 351 |
Total visits per month
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| June 2025 | 0 |
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File Visits
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| 9thIFDC2011_Red Fruits.pdf | 101 |
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