Statistics for The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
Total visits
| views | |
|---|---|
| The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) | 95 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 1 |
File Visits
| views | |
|---|---|
| ARI_ The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat.pdf | 2 |
Top country views
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| United States | 52 |
| China | 17 |
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| Canada | 2 |
| Germany | 2 |
| Hong Kong SAR China | 2 |
| Argentina | 1 |
| Australia | 1 |
| Brazil | 1 |
| France | 1 |
| Indonesia | 1 |
| India | 1 |
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Top city views
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| Braga | 1 |
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