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When disinfection fails: Biocide tolerance as a driver of campylobacter persistence and resistance

datacite.subject.fosCiências Naturais
dc.contributor.authorFonseca, Inês M.
dc.contributor.authorMartins, Inês
dc.contributor.authorOleastro, Mónica
dc.contributor.authorFerreira, Susana
dc.date.accessioned2026-09-28T14:47:28Z
dc.date.available2026-09-28T14:47:28Z
dc.date.issued2026-03-30
dc.description.abstractCampylobacter spp. constitutes a significant global public health hazard as it is a leading cause of reported foodborne diseases. Human infection is predominantly acquired through the ingestion of contaminated food, unpasteurized milk and untreated water, prompting the widespread implementation of chemical disinfection across several sectors, from healthcare, domestic environments, and food-processing to animal husbandry. While these biocidal agents encompass multiples classes with different modes of action and efficacy, growing evidence suggests that their extensive and repeated use may unintentionally promote bacterial persistence, tolerance and adaptive responses. Although biocide resistance has been documented in several foodborne pathogens, data on biocide tolerance in Campylobacter spp. remain limited. Available studies report variable degrees of reduced susceptibility to commonly used biocides among isolates originating from poultry production, food-processing environments, and water systems. Importantly, while biocide-induced adaptive responses in Campylobacter spp. may potentially overlap with antimicrobial resistance mechanisms, the extent to which these agents drive co-selection, persistence, or dissemination requires further elucidation. Evidence remains limited on the effects of long-term and repeated exposure under realistic processing conditions, the interplay between stress-induced gene regulation and stable genetic changes, and the contribution of mobile genetic elements, biofilm formation, and microbial communities in shaping antimicrobial resistance evolution. In light of the global health burden imposed by campylobacteriosis and the rising challenge of antimicrobial-resistant Campylobacter, this review brings together current evidence on the role of biocides in shaping bacterial survival, adaptation, and resistance mechanisms.eng
dc.description.sponsorshipThis article was supported by National Funds through FCT–Fundação para a Ciência e a Tecnologia, I.P., within the project RISE-Health-UID/06397/2025. Inês Martins is a recipient of a doctoral fellowship within the scope of the research fellowship contract signed with FCT, I. P. with reference number 2024.06414.BDANA.
dc.identifier.citationAntibiotics (Basel). 2026 Mar 30;15(4):357. doi: 10.3390/antibiotics15040357
dc.identifier.doi10.3390/antibiotics15040357
dc.identifier.eissn2079-6382
dc.identifier.pmid42041320
dc.identifier.urihttp://hdl.handle.net/10400.18/11346
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI
dc.relationUID/06397/2025
dc.relation2024.06414.BDANA
dc.relation.hasversionhttps://www.mdpi.com/2079-6382/15/4/357
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectCampylobacter
dc.subjectAdaptive Responses
dc.subjectAntimicrobial Resistance
dc.subjectBiocides
dc.subjectSusceptibility
dc.subjectInfecções Gastrointestinais
dc.subjectResistência aos Antimicrobianos
dc.titleWhen disinfection fails: Biocide tolerance as a driver of campylobacter persistence and resistanceeng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue4
oaire.citation.startPage357
oaire.citation.titleAntibiotics
oaire.citation.volume15
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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