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Publicação
EuroFIR guidelines for assessment of methods of analysis: GAMA
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Orientador(es)
Resumo(s)
Analytical methodology is a key factor in food composition databases and specific criteria, at the component
level, is needed for comparison of analytical data from different sources. The aim of this work is to
describe how EuroFIR guidelines for assessment of methods of analysis are created and made available to
users. Comprehensive information for macronutrients, vitamins, minerals and trace elements addressing
all aspects of analytical procedures was obtained from international standards, and scientific literature.
Documentation was compiled in a confluence wiki format provided for each component: background
information, description of reference methods of analysis and critical steps, available reference materials,
proficiency testing schemes, other analytical methods and relevant references. The information for each
nutrient was collated, edited and presented with hypertext links to additional pages where more detailed
information can be accessed using full text searches. The wiki format is a useful tool for preparing information
and disseminating to users.
Descrição
Food Chemistry-Volume 193: 10th International Food Data Conference (IFDC): Joining nutrition, agriculture and food safety through food composition
Palavras-chave
Data Quality Food Composition Analytical Methods EuroFIR Composição dos Alimentos
Contexto Educativo
Citação
Food Chem. 2016 Feb 15;193:82-9. doi: 10.1016/j.foodchem.2015.03.104. Epub 2015 Apr 7
Editora
Elsevier