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Evaluation of the lipid oxidation on a meat product packaged with a biodegradable active film

2016-04Conference object Restricted access
http://hdl.handle.net/10400.18/4410
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Authors

Ribeiro-Santos, R.
Andrade, M.
Melo, N.
Sanches-Silva, A.

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Abstract(s)

Objective: To evaluate the effectiveness of whey protein films containing a combination of EO, against lipid oxidation of a meat product.

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Keywords

Essencial Oils Active Food Packaging Antioxidants Antimicrobials Composição de Alimentos Segurança Alimentar

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http://hdl.handle.net/10400.18/4410

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DAN - Posters/abstracts em congressos internacionais

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