Vitamin D in food samples based on a TDS approach

Ravasco, Francisco; Dias, Maria da Graça

Publication

Vitamin D in food samples based on a TDS approach

2019-10-17Conference object

dc.contributor.author	Ravasco, Francisco
dc.contributor.author	Dias, Maria da Graça
dc.date.accessioned	2020-05-19T11:00:21Z
dc.date.available	2020-05-19T11:00:21Z
dc.date.issued	2019-10-17
dc.description.abstract	Vitamin D occurs in two distinct forms: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). It is necessary in human diet to calcium absorption and regulation, as well as bone development and in the immune system. Humans naturally produce vitamin D through exposure to sunlight. Vitamin D deficiency became a major health concern in many societies, as ever-growing numbers of people began spending most of their daily routines indoors and removed from sunlight. According EFSA, the daily intake values should be between 10 μg/day for infants and 15 μg/day for adults, for both genders. Objectives: To evaluate the vitamin D content of representative samples of the Portuguese consumption, based on a Total Diet Study (TDS).	pt_PT
dc.description.version	N/A	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.18/6698
dc.language.iso	eng	pt_PT
dc.peerreviewed	no	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by-nc/4.0/	pt_PT
dc.subject	Vitamin D	pt_PT
dc.subject	TDS	pt_PT
dc.subject	TDS Approach	pt_PT
dc.subject	TDSExposure	pt_PT
dc.subject	Food samples	pt_PT
dc.subject	Total Diet Study (TDS)	pt_PT
dc.subject	Composição dos Alimentos	pt_PT
dc.subject	Estudos de Dieta Total (TDS)	pt_PT
dc.title	Vitamin D in food samples based on a TDS approach	pt_PT
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.conferencePlace	Lisboa, Portugal	pt_PT
oaire.citation.title	13th International Food Data Conference (IFDC 2019), International Network of Food Data Systems, 5-18 outubro 2019	pt_PT
rcaap.rights	embargoedAccess	pt_PT
rcaap.type	conferenceObject	pt_PT