Establishing priorities for Food Composition Table update – Nutrients and food

Publication

dc.contributor.author	Lopes, Andreia
dc.contributor.author	Oliveira, Luísa
dc.contributor.author	Fernandes, Paulo
dc.contributor.author	Dias, Maria da Graça
dc.date.accessioned	2020-05-19T15:34:54Z
dc.date.available	2020-05-19T15:34:54Z
dc.date.issued	2019-10-18
dc.description.abstract	Aim: To define the priority foods/analites to be analysed/determined in order to contribute to high quality data for FCT update with new foods and nutrients.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.18/6710
dc.language.iso	eng	pt_PT
dc.peerreviewed	no	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by-nc/4.0/	pt_PT
dc.subject	Food Data	pt_PT
dc.subject	Food Composition Table Update	pt_PT
dc.subject	Nutrients	pt_PT
dc.subject	PortFIR	pt_PT
dc.subject	Establishing Priorities	pt_PT
dc.subject	Food	pt_PT
dc.subject	Food Composition Tables and Databases	pt_PT
dc.subject	Composição dos Alimentos	pt_PT
dc.subject	Tabela da Composição de Alimentos	pt_PT
dc.title	Establishing priorities for Food Composition Table update – Nutrients and food	pt_PT
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.conferencePlace	Lisboa, Portugal	pt_PT
oaire.citation.title	13th International Food Data Conference (IFDC 2019), International Network of Food Data Systems, 5-18 outubro 2019	pt_PT
rcaap.rights	restrictedAccess	pt_PT
rcaap.type	conferenceObject	pt_PT