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Education Instruments for Foodborne outbreaks prevention

dc.contributor.authorViegas, Silvia
dc.contributor.authorFernandes, Paulo
dc.contributor.authorBrazão, Roberto
dc.contributor.authorDias, Maria da Graça
dc.date.accessioned2019-03-01T15:48:46Z
dc.date.available2019-03-01T15:48:46Z
dc.date.issued2018-05-10
dc.description.abstractIntroduction: Foodborne outbreaks (FBO) represent an important cause of morbidity and mortality worldwide. Their epidemiologic investigation allows us to identify their risk and contributive factors as scientific evidence to work preventively with the younger population, increasing their health literacy on FBO prevention. Purpose: Develop food safety educational materials for high school, for teacher’s level, to contribute to FBO prevention.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/6030
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectEducation Instrumentspt_PT
dc.subjectFoodborne Outbreakspt_PT
dc.subjectPreventionpt_PT
dc.subjectHigh Schoolpt_PT
dc.subjectSegurança Alimentarpt_PT
dc.titleEducation Instruments for Foodborne outbreaks preventionpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleI Congresso Internacional de Nutrição e Alimentação | XVII Congresso de Nutrição e Alimentação, 10-11 maio 2018pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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