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EuroFIR quality approach for managing food composition data; where are we in 2014?

dc.contributor.authorWestenbrink, Susanne
dc.contributor.authorRoe, Mark
dc.contributor.authorOseredczuk, Marine
dc.contributor.authorCastanheira, Isabel
dc.contributor.authorFinglas, Paul
dc.date.accessioned2017-02-23T12:44:44Z
dc.date.available2020-03-06T01:30:09Z
dc.date.issued2016-02-15
dc.descriptionFood Chemistry - Volume 193: 10th International Food Data Conference (IFDC): Joining nutrition, agriculture and food safety through food compositionpt_PT
dc.description.abstractA EuroFIR quality management framework was developed to assure data quality of food composition data, incorporating several recommendations developed or improved during the EuroFIR projects. A flow chart of the compilation process with standard operating procedures to assure critical steps was the starting point. Recommendations for food description, component identification, value documentation, recipe calculation, quality evaluation of values, guidelines to assess analytical methods, document and data repositories and training opportunities were harmonized as elements of the quality framework. European food composition database organizations reached consensus on the EuroFIR quality framework and started implementation. Peer reviews of the European compiler organizations were organized to evaluate the quality framework, focusing on what was achieved and on improvements needed. The reviews demonstrated that European food database compilers have made good use of standards and guidelines produced by EuroFIR, as well as a common understanding that a quality framework is essential to assure food composition data quality.pt_PT
dc.description.sponsorshipThe authors would like to thank all colleagues in the EuroFIR projects who have contributed to this work. The work was supported by the EuroFIR Network of Excellence (FOOD-CT-2005-513944), funded under the EU 6th Framework Food Quality and Safety Programme, and its follow-up project EuroFIR NEXUS (GA-265967), funded under the EU 7th Framework Programme.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFood Chem. 2016 Feb 15;193:69-74. doi: 10.1016/j.foodchem.2015.02.110. Epub 2015 Mar 5.pt_PT
dc.identifier.doi10.1016/j.foodchem.2015.02.110pt_PT
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10400.18/4366
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationThe EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability
dc.relation.publisherversionhttp://www.sciencedirect.com/science/article/pii/S0308814615003015pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectData Qualitypt_PT
dc.subjectFood Composition Datapt_PT
dc.subjectEuroFIRpt_PT
dc.subjectQuality Management Systempt_PT
dc.subjectAnalytical Methodspt_PT
dc.subjectFood Composition Databasept_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleEuroFIR quality approach for managing food composition data; where are we in 2014?pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleThe EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/265967/EU
oaire.citation.endPage74pt_PT
oaire.citation.startPage69pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume193pt_PT
oaire.fundingStreamFP7
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublicationdf0e1feb-8a86-4276-a30d-ce3585f8de70
relation.isProjectOfPublication.latestForDiscoverydf0e1feb-8a86-4276-a30d-ce3585f8de70

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