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Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

2019-06-26Artigo científico Acesso aberto
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dc.contributor.authorMandume, Celso Manuel Cristovão
dc.contributor.authorBandarra, Narcisa M.
dc.contributor.authorRaimundo, Joana
dc.contributor.authorLourenço, Helena Maria
dc.contributor.authorGonçalves, Susana
dc.contributor.authorVentura, Marta
dc.contributor.authorDelgado, Inês
dc.contributor.authorRego, Andreia
dc.contributor.authorMotta, Carla
dc.contributor.authorCastanheira, Isabel
dc.contributor.authorNunes, Maria Leonor
dc.contributor.authorDuarte, Maria Paula
dc.date.accessioned2020-04-22T12:19:19Z
dc.date.available2020-04-22T12:19:19Z
dc.date.issued2019-06-26
dc.descriptionThe authors acknowledge SICOPAL-Namibe for donating Chaceon maritae specimens.pt_PT
dc.description.abstractDespite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught o Namibe coast in two distinct seasons were analyzed in terms of proximate chemical composition (fat, ash, protein, and moisture), fatty acid and amino acid profiles, cholesterol, essential minerals (macro and trace) and toxic elements. Results showed that, in both seasons, C. maritae muscle was a valuable source of protein, essential amino acids, polyunsaturated fatty acids, and essential elements, especially zinc, selenium, iodine, and copper. Ovaries and hepatopancreas are also good sources of protein, but were richer in fat, particularly when caught in October. Ovarian fat is rich in polyunsaturated fatty acids and that of hepatopancreas has higher values of monounsaturated and saturated fatty acids. Hepatopancreas and ovaries are also good sources of copper and, especially ovaries, of zinc. Moreover, in both seasons, all the edible tissues of C. maritae analyzed presented very low contents of heavy metals (mercury, cadmium, lead, and arsenic).pt_PT
dc.description.sponsorshipThis work was funded by FCT/MCTES as the funding entity of the MEtRiCs unit under the project UID/EMS/04077/2019, and by the post-doctoral grant: Ref.: SFRH/BPD/91498/2012 (FCT/MCTES) for the author J.R.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFoods. 2019 Jun 26;8(7):227. doi: 10.3390/foods8070227pt_PT
dc.identifier.doi10.3390/foods8070227pt_PT
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10400.18/6478
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/8/7/227pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/pt_PT
dc.subjectChaceon maritaept_PT
dc.subjectMusclept_PT
dc.subjectHepatopancreaspt_PT
dc.subjectOvariespt_PT
dc.subjectFatty Acidspt_PT
dc.subjectAmino Acidspt_PT
dc.subjectMineral Compositionpt_PT
dc.subjectToxic Elementspt_PT
dc.subjectNutritional Qualitypt_PT
dc.subjectFood Analysispt_PT
dc.titleChemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FEMS%2F04077%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F91498%2F2012/PT
oaire.citation.issue7pt_PT
oaire.citation.startPage227pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume8pt_PT
oaire.fundingStream5876
oaire.fundingStreamSFRH
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctDe acordo com política editorial da revistapt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublication6a1d0c90-5bd6-4ff6-a84f-0d4a4808b0bc
relation.isProjectOfPublicationc8c11710-0a36-4cd4-bb0f-173d6953c471
relation.isProjectOfPublication.latestForDiscovery6a1d0c90-5bd6-4ff6-a84f-0d4a4808b0bc

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