Publication
Astaxanthin from shrimp by-products for active packaging
| dc.contributor.author | Sanches-Silva, A. | |
| dc.contributor.author | Ribeiro, T. | |
| dc.contributor.author | Albuquerque, T.G. | |
| dc.contributor.author | Paseiro, P. | |
| dc.contributor.author | Sendón, R. | |
| dc.contributor.author | Bernaldo de Quirós, A. | |
| dc.contributor.author | López-Cervantes, J. | |
| dc.contributor.author | Sánchez-Machado, D. | |
| dc.contributor.author | Soto Valdez, H. | |
| dc.contributor.author | Angulo, I. | |
| dc.contributor.author | Pardo Aurrekoetxea, G. | |
| dc.contributor.author | Costa, H.S. | |
| dc.date.accessioned | 2013-02-12T13:24:37Z | |
| dc.date.available | 2013-02-12T13:24:37Z | |
| dc.date.issued | 2012-03-07 | |
| dc.description.sponsorship | This work was funded under Project no. 95935 by FONCICYT C002-2008-1/ALA – 127 249. The authors are grateful for the postdoctoral contract of Ana Sanches Silva in the frame of the Program ‘Science 2007’, funded by Fundação para a Ciência e a Tecnologia, Portugal. | por |
| dc.identifier.citation | The column 2012 Mar 7;8(4):2-5 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.18/1289 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Advanstar Communications | por |
| dc.relation | Project no. 95935 by FONCICYT C002-2008-1/ALA – 127 249 | por |
| dc.relation.publisherversion | http://www.chromatographyonline.com/lcgc/Articles/Astaxanthin-from-Shrimp-By-products-for-Active-Pac/ArticleStandard/Article/detail/764202 | por |
| dc.subject | Astaxanthin | por |
| dc.subject | By-products | por |
| dc.subject | Segurança Alimentar | por |
| dc.title | Astaxanthin from shrimp by-products for active packaging | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 5 | por |
| oaire.citation.startPage | 2 | por |
| oaire.citation.volume | 8(4) | por |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |