Publication
Evaluation of isoflavone content and cytotoxic activity of two new mexican alfalfa-based foodstuffs
| dc.contributor.author | Soto-Zarazúa, M.G. | |
| dc.contributor.author | Rodrigues, F. | |
| dc.contributor.author | Costa, C. | |
| dc.contributor.author | Pimentel, F. | |
| dc.contributor.author | Teixeira, J.P. | |
| dc.contributor.author | Bah, M. | |
| dc.contributor.author | Barreira, F. | |
| dc.contributor.author | Oliveira, M.B.P.P. | |
| dc.date.accessioned | 2017-03-14T15:46:05Z | |
| dc.date.available | 2017-03-14T15:46:05Z | |
| dc.date.issued | 2016-06-21 | |
| dc.description.abstract | Alfalfa (Medicago sativa) has been used as traditional medicine for the treatment of some diseases, being a source of phytoestrogens (mainly isoflavones), with beneficial properties for humans. Furthermore, this plant is widely consumed, either directly ingested as a fresh food or as in the form of derived foodstuffs. Therefore, the comprehensive chemical characterization and the evaluation of different types of bioactivity is of utmost importance. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/4643 | |
| dc.language.iso | eng | pt_PT |
| dc.subject | Alfalfa | pt_PT |
| dc.subject | Alfalfa-based Foodstuffs | pt_PT |
| dc.subject | Cytotoxicity | pt_PT |
| dc.subject | Medicago sativa | pt_PT |
| dc.subject | Genotoxicidade Ambiental | pt_PT |
| dc.title | Evaluation of isoflavone content and cytotoxic activity of two new mexican alfalfa-based foodstuffs | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Porto, Portugal | pt_PT |
| oaire.citation.title | 3rd International Conference on Occupational & Environmental Toxicology (ICOETox)/ 3rd Ibero-American Meeting on Toxicology and Environmental Health (IBAMTox), 21-23 june 2016 | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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