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Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability

2019-08-15Journal article Restricted access
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dc.contributor.authorSilva, A.M.
dc.contributor.authorPinto, D.
dc.contributor.authorFernandes, I.
dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorCosta, H.S.
dc.contributor.authorFreitas, V.
dc.contributor.authorRodrigues, F.
dc.contributor.authorOliveira, M.B.P.P.
dc.date.accessioned2020-04-27T07:41:59Z
dc.date.available2020-04-27T07:41:59Z
dc.date.issued2019-08-15
dc.description.abstractActinidia deliciosa and A. arguta fruits (kiwifruit and kiwiberry, respectively) are an excellent source of bioactive compounds. The aim of this paper is to valorize the fruits that are not commercialized (e.g. due to inadequate size or physical damage) in infusions and decoctions. The antioxidant activity, the scavenging activity against reactive species, the phenolic profile and the intestinal effects of infusions and decoctions of dehydrated fruits were evaluated and compared. Decoctions presented the highest antioxidant activity and a good ability to capture HOCl and NO. The phenolic composition of A. arguta present quinic acid, cis-caftaric acid and its derivatives, caffeoyl hexoside, luteolin glucuronide, quercetin derivatives and myristin, while A. deliciosa extracts were characterized by the presence of quinic acid, caffeic acid and its derivatives and caffeoyl hexoside. No adverse effects were observed on Caco-2 and HT29-MTX cells. Kiwiberry decoctions showed to be the best option to keep the fruits benefits.pt_PT
dc.description.sponsorshipDiana Pinto is thankful for the research grant from project UID/QUI/50006. Tânia Gonçalves Albuquerque is grateful for the PhD fellowship (SFRH/BD/99718/2014) funded by Foundation for Science and Technology. Francisca Rodrigues is thankful for her postdoc research grant from the project Operação NORTE-01-0145-FEDER-000011. Iva Fernandes is grateful for the Post-Doctoral Grant SFRH/BPD/86173/2012 from Foundation for Science and Technology. This work received financial support from the European Union (FEDER funds through COMPETE), under the Partnership Agreement PT2020, and National Funds (FCT, Foundation for Science and Technology) through project LAQV/UID/QUI/50006/2013 and NORTE-07-0124-FEDER-000069 – Food Science.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFood Chem. 2019 Aug 15;289:625-634. doi: 10.1016/j.foodchem.2019.03.105. Epub 2019 Mar 21pt_PT
dc.identifier.doi10.1016/j.foodchem.2019.03.105pt_PT
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10400.18/6528
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationSÍNTESE E CARACTERIZAÇÃO ESTRUTURAL DE PIGMENTOS ANTOCIÂNICOS E RESPETIVOS METABOLITOS: BIODISPONIBILIDADE E PROPRIEDADES BIOLÓGICAS.
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/abs/pii/S0308814619305953?via%3Dihubpt_PT
dc.subjectNutritional Compositionpt_PT
dc.subjectKiwifruitpt_PT
dc.subjectKiwiberrypt_PT
dc.subjectInfusionpt_PT
dc.subjectDecoctionpt_PT
dc.subjectPhenolic Profilept_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleInfusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viabilitypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleSÍNTESE E CARACTERIZAÇÃO ESTRUTURAL DE PIGMENTOS ANTOCIÂNICOS E RESPETIVOS METABOLITOS: BIODISPONIBILIDADE E PROPRIEDADES BIOLÓGICAS.
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F86173%2F2012/PT
oaire.citation.endPage634pt_PT
oaire.citation.startPage625pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume289pt_PT
oaire.fundingStream5876
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctDe acordo com política editorial da revista.pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublicationd7883dc7-6335-4f26-8bd0-e2ea4bb07c07
relation.isProjectOfPublication5048fb58-f487-424f-8679-b65d053256bc
relation.isProjectOfPublication.latestForDiscoveryd7883dc7-6335-4f26-8bd0-e2ea4bb07c07

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