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Curcumin inhibits gastric inflammation induced by Helicobacter pylori infection in a mouse model

dc.contributor.authorSantos, A.M.
dc.contributor.authorLopes, T.
dc.contributor.authorOleastro, Mónica
dc.contributor.authorGato, Inês Vale
dc.contributor.authorFloch, P.
dc.contributor.authorBenejat, L.
dc.contributor.authorChaves, P.
dc.contributor.authorSeixas, E.
dc.contributor.authorMachado, J.
dc.contributor.authorGuerreiro, A.S.
dc.date.accessioned2016-02-26T16:55:44Z
dc.date.available2016-02-26T16:55:44Z
dc.date.issued2015-01-06
dc.description.abstractHelicobacter pylori (H. pylori) infection triggers a sequence of gastric alterations starting with an inflammation of the gastric mucosa that, in some cases, evolves to gastric cancer. Efficient vaccination has not been achieved, thus it is essential to find alternative therapies, particularly in the nutritional field. The current study evaluated whether curcumin could attenuate inflammation of the gastric mucosa due to H. pylori infection. Twenty-eight C57BL/6 mice, were inoculated with the H. pylori SS1 strain; ten non-infected mice were used as controls. H. pylori infection in live mice was followed-up using a modified 13C-Urea Breath Test (13C-UBT) and quantitative real-time polymerase chain reaction (PCR). Histologically confirmed, gastritis was observed in 42% of infected non-treated mice at both 6 and 18 weeks post-infection. These mice showed an up-regulation of the expression of inflammatory cytokines and chemokines, as well as of toll-like receptors (TLRs) and MyD88, at both time points. Treatment with curcumin decreased the expression of all these mediators. No inflammation was observed by histology in this group. Curcumin treatment exerted a significant anti-inflammatory effect in H. pylori-infected mucosa, pointing to the promising role of a nutritional approach in the prevention of H. pylori induced deleterious inflammation while the eradication or prevention of colonization by effective vaccine is not available.pt_PT
dc.description.sponsorshipPTDC/SAU-OSM/66323/2006, SFRH/BPD/34094/2006 research grants from the Fundação para a Ciência e a Tecnologia (FCT)pt_PT
dc.identifier.citationNutrients. 2015 Jan 6;7(1):306-20. doi: 10.3390/nu7010306pt_PT
dc.identifier.doi10.3390/nu7010306pt_PT
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10400.18/3509
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPI-Molecular Diversity Preservation International
dc.relation.publisherversionhttp://www.mdpi.com/2072-6643/7/1/306pt_PT
dc.subjectHelicobacter pyloript_PT
dc.subjectGastric Inflammationpt_PT
dc.subjectCurcuminpt_PT
dc.subjectInfecções Gastrointestinaispt_PT
dc.titleCurcumin inhibits gastric inflammation induced by Helicobacter pylori infection in a mouse modelpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FSAU-OSM%2F66323%2F2006/PT
oaire.citation.endPage320pt_PT
oaire.citation.startPage306pt_PT
oaire.citation.titleNutrientspt_PT
oaire.citation.volume7(1)pt_PT
oaire.fundingStream3599-PPCDT
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublication3eed698b-e3fd-4410-8161-5a03cd73524c
relation.isProjectOfPublication.latestForDiscovery3eed698b-e3fd-4410-8161-5a03cd73524c

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