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Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

2018-05-23Journal article Restricted access
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dc.contributor.authorDias, Maria da Graça
dc.contributor.authorOlmedilla-Alonso, B.
dc.contributor.authorHornero-Méndez, D.
dc.contributor.authorMercadante, A.Z.
dc.contributor.authorOsorio, C.
dc.contributor.authorVargas-Murga, L.
dc.contributor.authorMeléndez-Martínez, A.J.
dc.date.accessioned2019-03-01T16:30:28Z
dc.date.available2019-03-01T16:30:28Z
dc.date.issued2018-05-23
dc.description.abstractFoods that are commonly consumed in the diet are considered to provide more than 40 different carotenoids. However, the content in carotenoids varies considerably in both qualitative and quantitative terms as a consequence of different genotypes, climatic conditions of the production area, and agronomic factors, among others. In this paper, analytical data, obtained by HPLC or UHPLC, of carotenoids in fruits and vegetables produced in Ibero-America have been compiled from peerreviewed journals, organized in food categories, and documented in relation to the sampling and analytical quality system used. In addition to common products of the diet of the Ibero-American countries, other wild or little used fruit and vegetables have been included with the aim of contributing to promote and to value species and local varieties. The importance of the commodities containing carotenoids in food, health, agriculture, and biodiversity, and the need of their preservation, was evidenced in this work namely by the large differences in carotenoid content related to the locals of production and varieties, and the high levels of carotenoids in native fruits and vegetables. The contribution of these compounds to meet the needs of vitamin A as well as the necessity of establishing recommendation for the daily intakes of theses bioactive compounds were also discussed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationJ Agric Food Chem. 2018 May 23;66(20):5055-5107. doi: 10.1021/acs.jafc.7b06148. Epub 2018 May 15. Reviewpt_PT
dc.identifier.doi10.1021/acs.jafc.7b06148pt_PT
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/10400.18/6034
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAmerican Chemical Societypt_PT
dc.relation.publisherversionhttps://pubs.acs.org/doi/10.1021/acs.jafc.7b06148pt_PT
dc.subjectComprehensive Databasept_PT
dc.subjectCarotenoid Contentspt_PT
dc.subjectIbero-American Foodspt_PT
dc.subjectValuable Toolpt_PT
dc.subjectFunctional Foodspt_PT
dc.subjectRecommended Intakes of Bioactivespt_PT
dc.subject(pro and non-pro) Vitamin A Carotenoidspt_PT
dc.subjectHPLCpt_PT
dc.subjectFruitspt_PT
dc.subjectSpecies and Varietypt_PT
dc.subjectVegetablespt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleComprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactivespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage5107pt_PT
oaire.citation.issue20pt_PT
oaire.citation.startPage5055pt_PT
oaire.citation.titleJournal of Agricultural and Food Chemistrypt_PT
oaire.citation.volume66pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT

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