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Mycotoxins feed contamination in a dairy farm - potential implications for milk contamination and workers' exposure in a One Health approach

2019-12-11Journal article Restricted access
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dc.contributor.authorViegas, Susana
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorTwarużek, Magdalena
dc.contributor.authorKosicki, Robert
dc.contributor.authorGrajewski, Jan
dc.contributor.authorViegas, Carla
dc.date.accessioned2020-04-28T20:10:41Z
dc.date.available2020-04-28T20:10:41Z
dc.date.issued2019-12-11
dc.description.abstractDairy farming feed can be contaminated with mycotoxins, affecting animals' health and milk quality. Dairy farming is also prone to occupational exposure to mycotoxins, and feed is recognized as a source of contamination in the workplace. An exploratory study was developed in a dairy farm located in Portugal intending to assess the mycotoxins present in the feed.pt_PT
dc.description.sponsorshipThis study was supported by the Polish Minister of Science and Higher Education, under the program ‘Regional Initiative of Excellence’ in 2019–2022 (Grant No. 008/RID/2018/19). Ricardo Assunção also thanks FCT/ MCTES for the financial support to CESAM (UID/AMB/50017/2019), through national funds.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationJ Sci Food Agric. 2020 Feb;100(3):1118-1123. doi: 10.1002/jsfa.10120. Epub 2019 Dec 11pt_PT
dc.identifier.doi10.1002/jsfa.10120pt_PT
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/10400.18/6541
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWiley/ Society of Chemical Industrypt_PT
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10120pt_PT
dc.subjectDairy Productionpt_PT
dc.subjectMycotoxinspt_PT
dc.subjectFeed Contaminationpt_PT
dc.subjectOccupational Healthpt_PT
dc.subjectPublic Healthpt_PT
dc.subjectSegurança Alimentarpt_PT
dc.titleMycotoxins feed contamination in a dairy farm - potential implications for milk contamination and workers' exposure in a One Health approachpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAMB%2F50017%2F2013/PT
oaire.citation.endPage1123pt_PT
oaire.citation.issue3pt_PT
oaire.citation.startPage1118pt_PT
oaire.citation.titleJournal of the Science of Food and Agriculturept_PT
oaire.citation.volume100pt_PT
oaire.fundingStream5876
person.familyNameAssunção
person.givenNameRicardo
person.identifier481718
person.identifier.ciencia-id5B1D-9EB4-E1D4
person.identifier.orcid0000-0002-4375-0456
person.identifier.ridE-2738-2014
person.identifier.scopus-author-id56330129500
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctDe acordo com política editorial da revista.pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicatione69f935e-bb21-495a-b274-35d2e945648c
relation.isAuthorOfPublication.latestForDiscoverye69f935e-bb21-495a-b274-35d2e945648c
relation.isProjectOfPublication1d7db62a-6440-4ccb-a5cc-c3f76c8585b3
relation.isProjectOfPublication.latestForDiscovery1d7db62a-6440-4ccb-a5cc-c3f76c8585b3

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