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Baby foods: Quality, safety, technology, and regulation

dc.contributor.authorArisseto, A.P.
dc.contributor.authorCladera-Olivera, F.
dc.contributor.authorAlbuquerque, T.G.
dc.date.accessioned2023-01-31T11:34:02Z
dc.date.available2023-01-31T11:34:02Z
dc.date.issued2022-12-02
dc.descriptionEditorialpt_PT
dc.description.abstractThe full development, growth, and health of children depend on adequate nutrition in infancy and early childhood. Therefore, diet plays a central role in delivering key nutrients to meet an individual’s physiological and nutritional needs, including components that cannot be synthesized by humans and must be obtained from foods, such as vitamins and minerals [...].pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFront Nutr. 2022 Dec 2;9:1081287. doi: 10.3389/fnut.2022.1081287. eCollection 2022. Editorialpt_PT
dc.identifier.doi10.3389/fnut.2022.1081287pt_PT
dc.identifier.issn2296-861X
dc.identifier.urihttp://hdl.handle.net/10400.18/8478
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherFrontierspt_PT
dc.relation.publisherversionhttps://www.frontiersin.org/articles/10.3389/fnut.2022.1081287/fullpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectInfant Formulapt_PT
dc.subjectContaminantspt_PT
dc.subjectNutrientspt_PT
dc.subjectMineralspt_PT
dc.subjectCerealspt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectSegurança Alimentarpt_PT
dc.titleBaby foods: Quality, safety, technology, and regulationpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage1081287pt_PT
oaire.citation.titleFrontiers in Nutritionpt_PT
oaire.citation.volume9pt_PT
rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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