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Mackerel seasonality effect on Se content

2020-09-16Conference object Restricted access
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dc.contributor.authorRego, A.
dc.contributor.authorVentura, M.
dc.contributor.authorGueifão, S.
dc.contributor.authorCoelho, I.
dc.contributor.authorCardoso, C.
dc.contributor.authorAfonso, C.
dc.contributor.authorBandarra, N.
dc.contributor.authorCastanheira, I.
dc.date.accessioned2021-03-10T08:51:55Z
dc.date.available2021-03-10T08:51:55Z
dc.date.issued2020-09-16
dc.description.abstractSelenium is an essential micronutrient that can become toxic when ingested in high concentrations The human being can obtain Se through the consumption of food, dietary supplements, water and exposure to ambient air The food source is the most abundant and the main contributor to the daily intake of Se in Fish is one of the best sources of Se, and the Portuguese Mackerel is one of the most important and abundant species in Portugal It is rich in several vitamins and Se, due to being a predator The work presented integrates part of the first task of the project Newfood 4 thought that aims at the prevention of cognitive decline through nutrient combination. The aim is to study of the influence of seasonality in the levels of Se in Mackerel samples collected throughout the year. With the exception of May, Se content in mackerel remained constant throughout the year The high Se content found in May samples may be related to mackerel ´ s spawning season and feeding habits However, further studies are needed to confirm these preliminary conclusions, namely studying the Se content monthly for several yearspt_PT
dc.description.sponsorshipThe authors appreciate the financial support FCT of Project NewFood 4 Thought PTDC/ASP-PLA/28350/2017.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/7397
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationContamination of stored grain and derivatives by insect pests and fungi
dc.subjectMackerelpt_PT
dc.subjectSeasonalitypt_PT
dc.subjectSe contentpt_PT
dc.subjectSeleniumpt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleMackerel seasonality effect on Se contentpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleContamination of stored grain and derivatives by insect pests and fungi
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FASP-PLA%2F28350%2F2017/PT
oaire.citation.conferencePlacePraga, Republica Checapt_PT
oaire.citation.title5th IMEKOFOODS - Metrology for Sustainable Food Production, 16-18 September 2020pt_PT
oaire.fundingStream3599-PPCDT
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isProjectOfPublication5dcb4749-b657-494f-b2de-36ad7cd913fa
relation.isProjectOfPublication.latestForDiscovery5dcb4749-b657-494f-b2de-36ad7cd913fa

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