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Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films

dc.contributor.authorSanches Silva, Ana
dc.contributor.authorRibeiro, Tiago
dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorPaseiro, Perfecto
dc.contributor.authorSendĂłn, Raquel
dc.contributor.authorBernaldo de QuirĂłs, Ana
dc.contributor.authorLĂłpez-Cervantes, Jaime
dc.contributor.authorSĂĄnchez-Machado, Dalia
dc.contributor.authorSoto Valdez, Herlinda
dc.contributor.authorAngulo, Inmaculada
dc.contributor.authorAurrekoetxea, Goizane
dc.contributor.authorCosta, H.S.
dc.date.accessioned2012-07-13T15:12:47Z
dc.date.available2012-07-13T15:12:47Z
dc.date.issued2012
dc.description.abstractChitosan, a multiple applications molecule, was isolated from shrimp by-products by fermentation. The amount of chitosan in the solid fraction of the fermented extract was measured after its conversion in the respective glucosamine units. The procedure includes an acid hydrolysis (110 ÂșC, 4 h with HCl 8 M) and a derivatization with 9-fluorenylmethyl chloroformate (Fmoc-Cl). Ultra-high-pressure liquid chromatography method was developed and optimized. Excellent peaks resolution was achieved in just 10 min. The method was evaluated in what concerns to validation parameters such as linearity, repeatability, quantification limit, and recovery. Migration tests of films prepared with chitosan were carried out in two simulants: ultrapure water and ethanol 95% (v/v).por
dc.description.sponsorshipFONCICYT (Fund for International Cooperation of Science and Technology EU-Mexico)por
dc.identifier.citationJ Sep Sci. 2012 Mar;35(5-6):633-40por
dc.identifier.issn1615-9306
dc.identifier.otherdoi: 10.1002/jssc.201100855
dc.identifier.urihttp://hdl.handle.net/10400.18/953
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWileypor
dc.relationProject no. 95935 from FONCICYTpor
dc.relation.publisherversionhttp://onlinelibrary.wiley.com/doi/10.1002/jssc.201100855/abstract;jsessionid=0A563C82E47D9D50EBCB8D5D4C077811.d03t01por
dc.subjectSegurança Alimentarpor
dc.subjectQuitosanopor
dc.titleUltra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan filmspor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage640por
oaire.citation.startPage633por
oaire.citation.titleJournal of Separation Sciencepor
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor

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