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Content of Vitamin A and E in representative samples of the Portuguese consumption

dc.contributor.authorRavasco, Francisco
dc.contributor.authorVasco, Elsa
dc.contributor.authorDias, Maria da Graça
dc.date.accessioned2020-05-19T11:02:13Z
dc.date.available2020-05-19T11:02:13Z
dc.date.issued2019-10-18
dc.description.abstractVitamin A (all-trans-retinol and 13-cis-retinol) is naturally present in animal products. Vitamin E (dl-α-tocopherol) occurs naturally in foods of plant and animal origin. Vitamin A plays an important role in the mechanisms associated with vision and vitamin E as an antioxidant. To evaluate the ingestion of vitamins A and E by the Portuguese population, through a Total Diet Study (TDS), using the daily reference doses, 800 μg and 12 mg, respectively for vitamins A and E, for adult subjects, analytical determinations in representative samples were done. Objectives: To determine the vitamins A and E contents of 228 composite samples representative of the consumption of the Portuguese population.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/6699
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectVitamin Apt_PT
dc.subjectVitamin Ept_PT
dc.subjectContentpt_PT
dc.subjectPortuguese Consumptionpt_PT
dc.subjectComposite Samplespt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectPortugalpt_PT
dc.titleContent of Vitamin A and E in representative samples of the Portuguese consumptionpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.title13th International Food Data Conference (IFDC 2019), International Network of Food Data Systems, 5-18 outubro 2019pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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