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Orientador(es)
Resumo(s)
The method for separation and quantitative determination of the main carotenoids in food by high-performance liquid chromatography
(HPLC) was in-house validated. Tomato (Lycopersicon esculentum M.) as food matrix was used to demonstrate its linearity,
repeatability, intermediate precision, detection and quantification limits, sensitivity and bias. In addition, stability of carotenoids was
studied in function of temperature and time. Method accuracy was quantified through measurement uncertainties estimate based on this
validation study. Furthermore, a study was conducted to evaluate variability coming from location in an experimental field composed by
12 subfields. The use of two metal free reverse phase columns and an organic mobile phase based on acetonitrile, methanol and dichloromethane
enabled the separation of the six target compounds (trans-a-carotene, trans-b-carotene, b-cryptoxanthin, all-lycopene, lutein,
zeaxanthin) within a 30 min run; detection at 450 nm and external calibration allowed the quantification of the analytes. Carotenoids
concentration and measurement uncertainty, in mg/100 g, in tomato varieties ‘‘lido” and ‘‘for salad” were, respectively, 1.0 ± 0.14
and 0.39 ± 0.056 for trans-b-carotene, 8 ± 2.0 and 2.3 ± 0.57 for all-lycopene and 0.10 ± 0.017 and 0.08 ± 0.015 for lutein; trans-a-carotene,
b-cryptoxanthin and zeaxanthin were not detected in both varieties (detection limits, in lg/100 g, 0.81, 0.57 and 0.77, respectively).
For b-carotene and lutein, uncertainty associated with the entire process including small-scale within-region variation was statistically
different, at a significance level of 5%, from measurement uncertainty (which includes sampling in the laboratory).
Descrição
Palavras-chave
Composição dos Alimentos HPLC Validation Tomato Analytical and pre-analytical uncertainties
Contexto Educativo
Citação
Food Chem. 2008; 109(4): 815-824
Editora
Elsevier
