Publication
Foodborne outbreaks risk mitigation “from epidemiologic investigation to school education”
| dc.contributor.author | Viegas, Silvia | |
| dc.contributor.author | Fernandes, Paulo | |
| dc.contributor.author | Brazão, Roberto | |
| dc.contributor.author | Calhau, Maria Antónia | |
| dc.date.accessioned | 2018-03-06T18:16:58Z | |
| dc.date.available | 2018-03-06T18:16:58Z | |
| dc.date.issued | 2017-06-19 | |
| dc.description.abstract | Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an important cause of morbidity and mortality worldwide. FBO epidemiological surveillance data analysis is essential to identify their risk factors, to be used as scientific evidence to support their risk management and burden mitigation activities. Prevention of FBO can be optimized by teaching good food safety practices to different target populations, including consumers, food handlers and health educators. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/5246 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | pt_PT |
| dc.subject | Foodborne Outbreaks | pt_PT |
| dc.subject | Risk Mitigation | pt_PT |
| dc.subject | Epidemiologic Investigation | pt_PT |
| dc.subject | School Educational Materials | pt_PT |
| dc.subject | Food Safety | pt_PT |
| dc.subject | Scientif iEvidence | pt_PT |
| dc.subject | FBO Prevention | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.title | Foodborne outbreaks risk mitigation “from epidemiologic investigation to school education” | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa, Portugal | pt_PT |
| oaire.citation.title | 26th Annual Conference/Meeting of the Society for Risk Analysis – Europe (SRA-E), 19-21 June 2017 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |