Repository logo
 
Publication

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

2023-08-06Journal article Open access
Simple item page
dc.contributor.authorPestana, José M.
dc.contributor.authorAlfaia, Cristina M.
dc.contributor.authorRibeiro, David Miguel
dc.contributor.authorCosta, Mónica M.
dc.contributor.authorCarvalho, Daniela F.P.
dc.contributor.authorMartins, Cátia F.
dc.contributor.authorAlves, Victor M.D.
dc.contributor.authorLemos, José P.C.
dc.contributor.authorMourato, Miguel
dc.contributor.authorDelgado, Inês
dc.contributor.authorGueifão, Sandra
dc.contributor.authorCoelho, Inês
dc.contributor.authorAlmeida, André M.
dc.contributor.authorFreire, João P.B.
dc.contributor.authorPrates, José A.M.
dc.date.accessioned2024-02-14T10:53:44Z
dc.date.available2024-02-14T10:53:44Z
dc.date.issued2023-08-06
dc.descriptionPubmed Free articlept_PT
dc.description.abstractThe impact of the dietary incorporation of 7% Ulva lactuca, a green seaweed, on the quality and nutritional value of piglet’s meat was assessed. U. lactuca is rich in nutrients and bioactive compounds but its cell wall is composed of complex polysaccharides that reduce their bioavailability. Therefore, the effect of supplementing piglet diets with exogenous carbohydrases was also assessed here. A total of 40 male weaned piglets were divided into four dietary groups, each with 10 piglets: control (wheat, maize and soybean meal-based diet), UL (7% U. lactuca replacing the control diet), UL +R (UL and 0.005% Rovabio®), and UL +E (UL and 0.01% ulvan lyase). The piglets were fed the diets for 2 weeks. The results showed that incorporating U. lactuca in piglet diets did not influence most of the meat quality traits (P >0.05). However, the incorporation of U. lactuca with the commercial carbohydrase (UL +R) increased the amount of the docosahexaenoic acid (DHA; 22:6n-3) in their meat (P =0.011) compared with the control, by 54%. In addition, meat from piglets fed seaweed diets showed a nearly two-fold increase in iodine contents (P <0.001). Meat tenderness, juiciness and overall acceptability of piglets fed the control diet and the UL diet were lower than those fed the diets containing seaweed and carbohydrases (P <0.001). Overall, the findings indicate that 7% U. lactuca in the diets of weaned piglets had no major detrimental effects on meat quality and their carbohydrase supplementation has the potential to improve meat sensory traits.pt_PT
dc.description.sponsorshipFunding: This research was funded by Fundação para a Ciência e a Tecnologia (FCT), Portugal, through PTDC/CAL-ZOO/30238/2017 grant, associated with a post-doc contract to M.C., and PhD fellowships to J.M. P. (SFRH/BPD/116816/2016) and D.M.R. (SFRH/BD/143992/2019). CIISA (UIDB/00276/2020), AL4AnimalS (LA/P/0059/2020) and LEAF (UIDB/04129/2020) grants, also from FCT, are also acknowledged. The authors acknowledge Teresa Costa from Indukern, Lda. (Sintra, Portugal), for the Rovabio® Excel AP kind donation. The graphical abstract was created using BioRender.com (https://biorender.com/).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMeat Sci. 2023 Nov:205:109306. doi: 10.1016/j.meatsci.2023.109306. Epub 2023 Aug 6.pt_PT
dc.identifier.doi10.1016/j.meatsci.2023.109306pt_PT
dc.identifier.issn0309-1740
dc.identifier.urihttp://hdl.handle.net/10400.18/9103
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationDisclosing the potential of seaweeds for feeding pigs and poultry
dc.relationValorização de dietas com microalgas para a alimentação de suínos em acabamento e para a melhoria da qualidade da sua carne
dc.relationInclusion of Laminaria and Ulva seaweeds as a feedstuff in piglet diets: effect on animal performance and physiology
dc.relationCentre for Interdisciplinary Research in Animal Health
dc.relationAssociate Laboratory for Animal and Veterinary Sciences
dc.relationLinking Landscape, Environment, Agriculture and Food
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0309174023002127pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCarbohydrasept_PT
dc.subjectWeaned Pigletpt_PT
dc.subjectMeat Qualitypt_PT
dc.subjectNutritional Valuept_PT
dc.subjectUlva lactucapt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleEnhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementationpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleDisclosing the potential of seaweeds for feeding pigs and poultry
oaire.awardTitleValorização de dietas com microalgas para a alimentação de suínos em acabamento e para a melhoria da qualidade da sua carne
oaire.awardTitleInclusion of Laminaria and Ulva seaweeds as a feedstuff in piglet diets: effect on animal performance and physiology
oaire.awardTitleCentre for Interdisciplinary Research in Animal Health
oaire.awardTitleAssociate Laboratory for Animal and Veterinary Sciences
oaire.awardTitleLinking Landscape, Environment, Agriculture and Food
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FCAL-ZOO%2F30238%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F116816%2F2016/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F143992%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00276%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0059%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04129%2F2020/PT
oaire.citation.startPage109306pt_PT
oaire.citation.titleMeat Sciencept_PT
oaire.citation.volume205pt_PT
oaire.fundingStream9471 - RIDTI
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublication4aa1fe53-78f2-407d-a2a2-a6516d52213a
relation.isProjectOfPublication72000e46-f47e-428f-af7e-4646be2f6746
relation.isProjectOfPublicationc89bef8e-964d-4dab-b074-8d3c6265d76b
relation.isProjectOfPublication17f6ecf9-26db-4596-b594-6b8e97bb3f5c
relation.isProjectOfPublication93de5af7-dedc-4696-ae11-592584b020a8
relation.isProjectOfPublication22cc2c69-6c7d-4d61-98c5-e9849db48799
relation.isProjectOfPublication.latestForDiscovery22cc2c69-6c7d-4d61-98c5-e9849db48799

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation.pdf
Size:
764.72 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

DAN - Artigos em revistas internacionais