Publication
Towards a better assessment of the mercury-selenium antagonism in fish
| dc.contributor.author | Mendes Ribeiro, Mariana | |
| dc.contributor.author | Zephyr, N. | |
| dc.contributor.author | Silva, José Armando | |
| dc.contributor.author | Damion, M. | |
| dc.contributor.author | Guérin, T. | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.contributor.author | Leufroy, A. | |
| dc.contributor.author | Jitaru, P. | |
| dc.date.accessioned | 2022-07-07T16:39:49Z | |
| dc.date.available | 2022-07-07T16:39:49Z | |
| dc.date.issued | 2021-07-02 | |
| dc.description.abstract | The fish were killed by cutting the spinal cord in t 0 t 1 t 2 and t 3 All the data related to the fish growth were recorded similar growth was observed for all exposure conditions. The levels of Hg T and Se T in the fish diet were also measured by ICP MS. Hg T in control and MeHg spiked diets were 0.05 ±0.002 and 0.24 ±0.01 mg/kg, respectively, whereas Se T were 0.95 ±0.02 mg/kg and 5.41 ±0.36 mg/kg in the control and the spiked diets. Se saturation ( p = 0.30) occurs after two months of fish be exposed throught diet to SeMet solely. Quasilinear (R 2 0.99) bioaccumulation of Hg in the fish exposed individualy to MeHg during 3 months. Threshold (p = 0.30) in total Hg level is reached in fish exposed simultaneously to MeHg and SeMet. ↓ of Hg burden 18%) after two months of fish exposure to SeMet and no MeHg. Possible Hg detoxification due to Se supplementation. | pt_PT |
| dc.description.sponsorship | FCT, MERSEL-FISH - 2018DAN1568 | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/8087 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Fish | pt_PT |
| dc.subject | Mercury | pt_PT |
| dc.subject | Selenium | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.title | Towards a better assessment of the mercury-selenium antagonism in fish | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | (Online) | pt_PT |
| oaire.citation.title | Virtual Food Science Symposium, AOAC Europe/SFC, 1-2 July 2021 | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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