Publication
The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers
| dc.contributor.author | Rodrigues, F. | |
| dc.contributor.author | Moreira, T. | |
| dc.contributor.author | Pinto, D. | |
| dc.contributor.author | Pimentel, F.B. | |
| dc.contributor.author | Costa, A. | |
| dc.contributor.author | Nunes, M.A. | |
| dc.contributor.author | Albuquerque, T.G. | |
| dc.contributor.author | Costa, H.S. | |
| dc.contributor.author | Palmeira-de-Oliveira, A. | |
| dc.contributor.author | Oliveira, A.I. | |
| dc.contributor.author | Sut, S. | |
| dc.contributor.author | Dall'Acqua, S. | |
| dc.contributor.author | Oliveira, M.B.P.P. | |
| dc.date.accessioned | 2019-03-11T14:44:36Z | |
| dc.date.available | 2019-03-11T14:44:36Z | |
| dc.date.issued | 2018-06-05 | |
| dc.description.abstract | The nutritional composition of Calluna vulgaris flowers as well as the phytochemical profile, antioxidant (DPPH and FRAP assays), antimicrobial and cytotoxic (in human immortalized non-tumorigenic keratinocyte and fibroblasts) activities of aqueous, hydroalcoholic and ethanolic extracts were evaluated. A high content of fiber and carbohydrates (75%) and the prevalence of α-tocopherol as vitamer deserves attention. Linolenic (35%), linoleic (27%) and palmitic (21%) acids were the most abundant fatty acids. Qualitative and quantitative analysis by LC-MS and 1NMR indicated high levels of quercetin, kaempferol and myricetin derivatives as well as procyanidins. The hydro-alcoholic extract displayed the highest antioxidant activity and total phenolics (TPC) and flavonoid contents (TFC). No adverse effects on cells were observed until a concentration of 100 μg/mL and a good antimicrobial activity was reported against S. epidermidis and S. aureus with the hydro-alcoholic extract. The data obtained demonstrated that wild plants like heather, although not being a common nutritional reference, can be used in an alimentary base as a source of bioactive compounds, namely antioxidants. | pt_PT |
| dc.description.sponsorship | This work received financial support from the European Union (FEDER funds through COMPETE), under the partnership Agreement PT2020, and National Funds (FCT, Foundation for Science and Technology) through project LAQV/UID/QUI/50006/2013–POCI/01/0145/FEDER/007265. Francisca Rodrigues is thankful for her post-doc research grant from the project Operação NORTE-01-0145-FEDER-000011. Diana Pinto is thankful for the research grant from project UID/QUI/50006. M. Antónia Nunes and Filipa B. Pimentel are grateful to the Foundation for Science and Technology (FCT, Portugal) for the PhD fellowships (SFRH/BD/130131/2017 and SFRH/BD/109042/2015, respectively) financed by POPH-QREN and subsidised by the European Science Foundation and Ministério da Ciência, Tecnologia e Ensino Superior. Tânia Gonçalves Albuquerque is grateful for the PhD fellowship (SFRH/BD/99718/2014) funded by FCT, FSE and MEC. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Food Res Int. 2018 Sep;111:724-731. doi: 10.1016/j.foodres.2018.06.012. Epub 2018 Jun 5 | pt_PT |
| dc.identifier.doi | 10.1016/j.foodres.2018.06.012 | pt_PT |
| dc.identifier.issn | 0963-9969 | |
| dc.identifier.uri | http://hdl.handle.net/10400.18/6177 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Elsevier/ Canadian Institute of Food Science and Technology | pt_PT |
| dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0963996918304575 | pt_PT |
| dc.subject | Calluna vulgaris (L.) hull | pt_PT |
| dc.subject | Natural Antioxidants | pt_PT |
| dc.subject | Bioactivity | pt_PT |
| dc.subject | Phenolic Compounds | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT | |
| oaire.citation.endPage | 731 | pt_PT |
| oaire.citation.startPage | 724 | pt_PT |
| oaire.citation.title | Food Research International | pt_PT |
| oaire.citation.volume | 111 | pt_PT |
| oaire.fundingStream | 5876 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | embargoedAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isProjectOfPublication | d7883dc7-6335-4f26-8bd0-e2ea4bb07c07 | |
| relation.isProjectOfPublication.latestForDiscovery | d7883dc7-6335-4f26-8bd0-e2ea4bb07c07 |
