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Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review

2023-09-15Journal article Restricted access
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dc.contributor.authorPaiva, Esther
dc.contributor.authorAli, Sher
dc.contributor.authorVasco, Elsa
dc.contributor.authorAlvito, Paula
dc.contributor.authorOliveira, Carlos
dc.date.accessioned2024-01-22T15:24:59Z
dc.date.available2024-01-22T15:24:59Z
dc.date.issued2023-09-15
dc.descriptionReviewpt_PT
dc.description.abstractThe introduction of complementary foods (CFs) is a critical step in an infant's transition to solid foods, providing essential nutrients beyond breast milk. However, CFs may contain potentially toxic elements (PTEs), such as arsenic and cadmium that pose health risks to infants. In this context, understanding the bioaccessibility of PTEs is vital as it determines the fraction of a contaminant released from the food matrix and available for absorption in the gastrointestinal tract. Efforts have been made to standardize the assessment methodology for bioaccessibility, ensuring consistent and reliable data. Moreover, regulatory agencies have established guidelines for PTEs levels in food. However, important gaps still exist, which motivates many research opportunities on this topic.pt_PT
dc.description.abstractHighlights: - Potentially toxic elements in complementary foods for infants pose health risks; - Complementary feeding is crucial for meeting infants' nutritional needs; - Potentially toxic elements in raw ingredients of infant foods is a concern; - Standardizing bioaccessibility assessment methods has gained attention; - Bioaccessibility studies of potentially toxic element in infant food is still need.pt_PT
dc.description.sponsorshipThe authors acknowledge the Sãoo Paulo Research Foundation (FAPESP) [Grant number 2022/15367-6; 2022/03952-1].pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFood Res Int. 2023 Dec;174(Pt 1):113485. doi: 10.1016/j.foodres.2023.113485. Epub 2023 Sep 15. Reviewpt_PT
dc.identifier.doi10.1016/j.foodres.2023.113485pt_PT
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10400.18/8946
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0963996923010335pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectBioaccessibility Datapt_PT
dc.subjectPotential Toxic Elementspt_PT
dc.subjectComplementary Foods for Infantspt_PT
dc.subjectInfant Foodpt_PT
dc.subjectIn vitro Protocolspt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleBioaccessibility data of potentially toxic elements in complementary foods for infants: A reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issuePt 1pt_PT
oaire.citation.startPage113485pt_PT
oaire.citation.titleFood Research Internationalpt_PT
oaire.citation.volume174pt_PT
rcaap.embargofctAcesso de acordo com a política editorial da revista.pt_PT
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT

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