Publicação
Antioxidant activity of phytochemicals
| dc.contributor.author | Patras, Ankit | |
| dc.contributor.author | Yuan, Yvonne | |
| dc.contributor.author | Costa, H.S. | |
| dc.contributor.author | Sanches-Silva, Ana | |
| dc.date.accessioned | 2014-03-12T12:53:19Z | |
| dc.date.available | 2014-03-12T12:53:19Z | |
| dc.date.issued | 2013-03 | |
| dc.identifier.citation | In Tiwari, BK, Brunton NP, Brennan C(eds). Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction. Wiley-Blackwell, 2013, p. 452-472. doi: 10.1002/9781118464717.index | por |
| dc.identifier.issn | 978-1-4443-3810-2 | |
| dc.identifier.other | doi: 10.1002/9781118464717.index | |
| dc.identifier.uri | http://hdl.handle.net/10400.18/2072 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Wiley-Blackwell | por |
| dc.subject | Composição dos Alimentos | por |
| dc.subject | Segurança Alimentar | por |
| dc.title | Antioxidant activity of phytochemicals | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 472 | por |
| oaire.citation.startPage | 452 | por |
| rcaap.rights | embargoedAccess | por |
| rcaap.type | bookPart | por |