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Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022

2022-11-12Journal article Open access
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dc.contributor.authorDurazzo, A.
dc.contributor.authorAstley, S.
dc.contributor.authorKapsokefalou, M.
dc.contributor.authorCosta, H.S.
dc.contributor.authorMantur-Vierendeel, A.
dc.contributor.authorPijls, L.
dc.contributor.authorBucchini, L.
dc.contributor.authorGlibetić, M.
dc.contributor.authorPresser, K.
dc.contributor.authorFinglas, P.
dc.date.accessioned2023-01-31T11:47:59Z
dc.date.available2023-01-31T11:47:59Z
dc.date.issued2022-11-12
dc.descriptionThis article belongs to the Special Issue Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition.pt_PT
dc.descriptionFree PMC articlept_PT
dc.description.abstractFood, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactive characteristics is needed to understand these relationships. Additionally, increasingly these data are required by database systems and applications. This communication aims to describe the contribution to databases and nutrition fields as well as the activities of EuroFIR AISBL; this member-based, non-profit association was founded to ensure sustained advocacy for food information in Europe and facilitate improved data quality, storage, and access as well as encouraging wider exploitation of food composition data for both research and commercial purposes. In addition to the description of its role and main objectives, a snapshot of EuroFIR AISBL’s activities over the years is also given using a quantitative research literature analysis approach. The focus of this communication is to provide descriptions and updates of EuroFIR’s online tools, i.e., FoodEXplorer, eBASIS, and PlantLIBRA, by highlighting the main uses and applications. Integrating food-related infrastructures and databases, following standardized and harmonized approaches, and considering interoperability and metrological principles are significant challenges. Ongoing activities and future plans of EuroFIR AISBL are highlighted, including, for instance, work within the Food Nutrition Security Cloud (FNSCloud) to make food, nutrition, and (food) security data more findable, accessible, interoperable, and ultimately reusable.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationNutrients 2022 Nov 12;14(22):4788. doi: 10.3390/nu14224788pt_PT
dc.identifier.doi10.3390/nu14224788pt_PT
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10400.18/8479
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/14/22/4788pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBioactive Compoundspt_PT
dc.subjectEuroFIR AISBLpt_PT
dc.subjectFood Data Bankspt_PT
dc.subjectNutrientspt_PT
dc.subjectStandardizationpt_PT
dc.subjectHarmonizationpt_PT
dc.subjectInteroperabilitypt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleFood Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue22pt_PT
oaire.citation.startPage4788pt_PT
oaire.citation.titleNutrientspt_PT
oaire.citation.volume14pt_PT
rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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