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Bracketing versus multipoint calibration in determination of isocyanates in agglomerated cork stoppers
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Orientador(es)
Resumo(s)
A calibration method was developed for the
quantification of isocyanates in cork stoppers agglomerates. Bracketing and multipoint calibration curve was applied to a in-house optimized UPLC/DAD analytical method. The calibration curves were obtained by regression analysis using experimental points that covers the range of concentrations expected in real samples. A
contaminated real sample was injected and MDI
concentration was 6.2 % and 6.4% when calibration methods to calculate the content were multipoint or bracketing, respectively. According with our results both methods are complementary and necessary to guarantee the reliably of results obtained by chromatographic procedure.
Descrição
Palavras-chave
MDI Bracketing 1,2PP UPLC-DAD Calibration Curve Food Safety Segurança Alimentar
Contexto Educativo
Citação
Editora
Instituto Nacional de Saúde Doutor Ricardo Jorge, IP