Publication
Occupational exposure to Aspergillus spp. In poultry and swine feed production
| dc.contributor.author | Viegas, Carla | |
| dc.contributor.author | Sabino, R.F.P. | |
| dc.contributor.author | Quintal Gomes, Anita | |
| dc.date.accessioned | 2017-03-03T14:57:45Z | |
| dc.date.available | 2017-03-03T14:57:45Z | |
| dc.date.issued | 2016-02 | |
| dc.description | Abstract publicado em: Mycoses: 2016 Fev;59(Suppl. 1):12. Special Issue: Abstracts of the 4th European Confederation of Medical Mycology Educational Symposium, 14-16 February 2016, Tel Aviv, Israel. http://onlinelibrary.wiley.com/doi/10.1111/myc.2016.59.issue-S1/issuetoc | pt_PT |
| dc.description.abstract | Workers from feed production often develop allergic respiratorysymptoms and fungi, are likely to be a significant contributing factorto these symptoms. This study intended to characterize fungal con-tamination in two feed production units, one for poultry and otherfor swine consumption. We aimed at identifying which unit pre-sented the highest risk of occupational exposure to Aspergillus spp. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/4445 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | pt_PT |
| dc.subject | Aspergillus | pt_PT |
| dc.subject | Feed Production | pt_PT |
| dc.subject | Infecções Sistémicas e Zoonoses | pt_PT |
| dc.title | Occupational exposure to Aspergillus spp. In poultry and swine feed production | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Tel Aviv, Israel | pt_PT |
| oaire.citation.title | 4th European Confederation of Medical Mycology Educational Symposium, 14-16 February 2016 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |