Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods

Albuquerque, Tânia Gonçalves; Nunes, M. Antónia; Oliveira, M. Beatriz P.P.; Costa, Helena S.

http://hdl.handle.net/10400.18/6622

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Autores

Albuquerque, Tânia Gonçalves

Nunes, M. Antónia

Oliveira, M. Beatriz P.P.

Costa, Helena S.

Resumo(s)

This study assessed compliance between declared and analysed values on prepacked foods, considering the tolerance limits for salt, fat and saturated fatty acids. Foods were distributed by food categories (e.g. snacks, ready-to-eat meals, potato and potato-products, bakery and pastry products) and a total of 209 products were analysed. Only half of the samples with a declared value ≥1.25 g/100 g were within tolerance limits for salt content. The lowest number of samples outside tolerance limits was observed for fat content; for saturated fatty acids, 27% of the samples were outside of tolerance limits. Only amongst "cereal products" were 100% of products compliant for fat and salt declarations. It is of utmost importance that manufacturers update continuously values declared for prepacked foods, because this information is crucial for consumers and food policy-makers as well as being a legal requirement.

Highlights: Declared values of 209 foods were checked for compliance with EU tolerance limits; For saturated fatty acids, 27% of the samples were outside of the tolerance limits; Better compliance on declared values mostly fast-food and snacks are still needed.

Palavras-chave

Edible Grain European Union Fast Foods Fatty Acids Food Labeling Food Packaging Nutrients Snacks Sodium Chloride, Dietary Nutrition Policy Composição dos Alimentos Segurança Alimentar