Repository logo
 
Publication

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

2022-09-29Journal article Restricted access
Simple item page
dc.contributor.authorAfonso, Cláudia
dc.contributor.authorCardoso, Carlos
dc.contributor.authorGomes-Bispo, Ana
dc.contributor.authorFerreira, Inês
dc.contributor.authorRego, Andreia
dc.contributor.authorCoelho, Inês
dc.contributor.authorMotta, Carla
dc.contributor.authorPrates, José A.M.
dc.contributor.authorCastanheira, Isabel
dc.contributor.authorBandarra, Narcisa M.
dc.date.accessioned2023-01-11T11:35:38Z
dc.date.available2023-01-11T11:35:38Z
dc.date.issued2022-09-29
dc.description.abstractChub mackerel (Scomber colias) is an underutilised fish abundant in the North Atlantic and a nutritious food with high docosahexaenoic acid (DHA), selenium (Se), and vitamin B12 contents, affected by seasonality. Hence, the bioaccessibility of fatty acid (FA), Se, and vitamin B12 in chub mackerel was studied. Daily consumptions of 51 g, 35 g, and 14 g of March, June, and October chub mackerel, respectively, would ensure EPA + DHA requirements. Vitamin B12 requirements would be met by daily consumptions of 15–18 g of chub mackerel. For Se, larger amounts would be needed, 126–133 g/day. For FA, bioaccessibility often exceeded 80 %. Additionally, Se and vitamin B12 bioaccessibilities were 91–95 % and 77–83 %, respectively. Thus, bioaccessibility-based consumption frequencies for meeting dietary requirements are similar to those above, being the highest consumption frequencies associated to Se requirements, 137–146 g/day. Chub mackerel proved to be an excellent source of bioaccessible essential nutrients.pt_PT
dc.description.abstractHighlights: Chub mackerel is a rich source of EPA, DHA, Se, & vitamin B12; Fatty acid bioaccessibility percentages were usually high, being mostly above 60%; Se bioaccessibility was 91–95% & vitamin B12 bioaccessibility was 77–83%; Based on bioaccessibility, meeting Se requirement would entail 107–114 g mackerel/day; For EPA + DHA & vitamin B12, 15–51 g mackerel/day would meet nutrient needs.pt_PT
dc.description.sponsorshipThis work was supported by national funds through FCT - Fundação para a Ciência e a Tecnologia, I.P., within the scope of projects New Food4Thought PTDC/SAUNUT/30455/2017 (Exploitation of the bioactive nutrients’ potential for the prevention of Alzheimer’s Disease and cognitive ageing through in vitro assays, in vivo verification, and in silico quantification of the health benefits), CIISA (Project UIDB/00276/2020), and AL4AnimalS (LA/P/0059/2020). The author Ana Gomes Bispo acknowledges FCT and IPMA for the DL57/2016 Junior Researcher Contract.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFood Chem . 2023 Mar 1;403:134455. doi: 10.1016/j.foodchem.2022.134455. Epub 2022 Sep 29.pt_PT
dc.identifier.doi10.1016/j.foodchem.2022.134455pt_PT
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10400.18/8425
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationCentre for Interdisciplinary Research in Animal Health
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodchem.2022.134455pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectScomber coliaspt_PT
dc.subjectBioaccessibilitypt_PT
dc.subjectSeasonalitypt_PT
dc.subjectDHApt_PT
dc.subjectSeleniumpt_PT
dc.subjectVitamin B12pt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectMateriais e Métodos de Referênciapt_PT
dc.titleFatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factorspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Interdisciplinary Research in Animal Health
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FSAU-NUT%2F30455%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00276%2F2020/PT
oaire.citation.startPage134455pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume403pt_PT
oaire.fundingStream3599-PPCDT
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublication6bb00b20-fe28-47fb-ad31-0c4c8addfc67
relation.isProjectOfPublication17f6ecf9-26db-4596-b594-6b8e97bb3f5c
relation.isProjectOfPublication.latestForDiscovery6bb00b20-fe28-47fb-ad31-0c4c8addfc67

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Food Chem_2022_Fatty acids selenium and vitamin B12 in chub mackerel Scomber colias.pdf
Size:
413.59 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

DAN - Artigos em revistas internacionais