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Children exposure assessment to food additives: an exploratory study

2017-07-05Conference object Restricted access
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dc.contributor.authorCalmeiro, Ana
dc.contributor.authorAlvito, Paula
dc.contributor.authorVasco, Elsa
dc.date.accessioned2018-03-06T19:38:07Z
dc.date.available2018-03-06T19:38:07Z
dc.date.issued2017-07-05
dc.description.abstractIntroduction: The increase of processed products in children s diet has been accompanied by an increase in the consumption of food additives, which are associated with the prevalence of overweight and childhood obesity constituting a health threat. Food additives are regulated by European directives requiring each additive to be subjected to toxicity tests in order to establish an Admissible Daily Intake (ADI) and Maximum Permitted Level (MPL) in different foodstuffs and the monitoring of the intake of these additives by member states.pt_PT
dc.description.sponsorshipMYCOMIX Project (PTDC/DTP-FTO/0417/2012), funded by FCT and MONITADITIVOS funded by INSApt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/5271
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectChildren Exposure Assessmentpt_PT
dc.subjectFood Additivespt_PT
dc.subjectExploratory studypt_PT
dc.subjectAvaliação do Riscopt_PT
dc.subjectMONITADITIVOSpt_PT
dc.subjectMYCOMIXpt_PT
dc.subjectADIpt_PT
dc.subjectAdmissible Daily Intakept_PT
dc.subjectMaximum Permitted Levelpt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectComposição de Alimentospt_PT
dc.titleChildren exposure assessment to food additives: an exploratory studypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleInternational Conference on Chilhood Obesity (CIOI), 5-8 july 2017pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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