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Mercury in organic and conventional baby foods marketed in the region of Lisbon, Portugal:occurrence and exposure assessment

dc.contributor.authorMartins, Carla
dc.contributor.authorVasco, Elsa
dc.contributor.authorPaixão, Eleonora
dc.contributor.authorAlvito, Paula
dc.date.accessioned2012-01-25T17:38:50Z
dc.date.available2012-01-25T17:38:50Z
dc.date.issued2011-11
dc.identifier.urihttp://hdl.handle.net/10400.18/417
dc.language.isoengpor
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpor
dc.subjectAvaliação de Riscopor
dc.subjectToxicologiapor
dc.subjectTotal Mercurypor
dc.subjectInfant Foodpor
dc.subjectPortugalpor
dc.subjectDeterminantes da saúde e da doençapor
dc.titleMercury in organic and conventional baby foods marketed in the region of Lisbon, Portugal:occurrence and exposure assessmentpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePrague, Czech Republicpor
oaire.citation.title5th International Symposium on Recent Advances in Food Analysis (RAFA 2011),1-4 November 2011por
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor

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