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Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts

2021-11Conference object Restricted access
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dc.contributor.authorAndrade, Mariana
dc.contributor.authorBarbosa, Cássia
dc.contributor.authorCerqueira, Miguel
dc.contributor.authorMachado, Ana
dc.contributor.authorAzevedo, Gabriela
dc.contributor.authorVilarinho, Fernanda
dc.contributor.authorSanches-Silva, Ana
dc.contributor.authorRamos, Fernando
dc.date.accessioned2022-07-07T15:48:23Z
dc.date.available2022-07-07T15:48:23Z
dc.date.issued2021-11
dc.description.abstractMore and more, consumers are demanding natural products with longer shelf-life. Extracts from rosemary (Rosmarinus officinalis L.) and green tea (Camellia sinensis L.) have high antimicrobial and antioxidant activities. These extracts can be incorporated into polymers produced from renewable sources, to produce active biopackaging. This concept intends to positively interact with packaged food, to inhibit the natural degradation of food, maintaining the quality of the packaged food and increasing its shelf-life. The antioxidant activity of food grade extracts from rosemary and green tea was evaluated and the total content in phenolic compounds and flavonoids was determined.pt_PT
dc.description.sponsorshipConducted under the project “MobFood – Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524), by “MobFood” Consortium, and financed by European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development, within the Portugal2020 Competitiveness and Internationalization Operational Program.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/8081
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectLipid Oxidationpt_PT
dc.subjectRosemarypt_PT
dc.subjectGreen Tea Extractspt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleLipid oxidation inhibition through active polylactic acid films with rosemary and green tea extractspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePorto, Portugalpt_PT
oaire.citation.titleCongresso Internacional Dare2Change, PortugalFoods/Colab4Food/INIAV, 18-19 novembro 2021pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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