Publication
Nutrition remains a top priority in Ukraine despite the ongoing war: the fight against trans fats
| datacite.subject.fos | Ciências Médicas | |
| datacite.subject.sdg | 03:Saúde de Qualidade | |
| datacite.subject.sdg | 17:Parcerias para a Implementação dos Objetivos | |
| dc.contributor.author | Gonzales, Gerard Bryan | |
| dc.contributor.author | Fino Alberto da Motta, Carla Alexandra | |
| dc.contributor.author | Farrand, Clare | |
| dc.contributor.author | Habicht, Jarno | |
| dc.contributor.author | Kuriata, Olena | |
| dc.contributor.author | Phyo, Pyi Pyi | |
| dc.contributor.author | Skipalskyi, Andrii | |
| dc.contributor.author | Wickramasinghe, Kremlin | |
| dc.date.accessioned | 2025-04-08T12:42:53Z | |
| dc.date.available | 2025-04-08T12:42:53Z | |
| dc.date.issued | 2024-09-09 | |
| dc.description.abstract | Despite the ongoing war, nutrition remains a top priority in Ukraine. In collaboration with the WHO, Ukraine remains steadfast in its mission to eliminate trans fats in the food supply as a measure to reduce non-communicable diseases in the country. Ukraine has passed legislation on the monitoring and regulation of trans fats in foods, and WHO has been supporting the country in building laboratory capacity to achieve this goal. | eng |
| dc.description.sponsorship | 6WHO Europe, Denmark | |
| dc.identifier.citation | BMJ Glob Health. 2024 Sep 9;9(9):e016301. doi: 10.1136/bmjgh-2024-016301 | |
| dc.identifier.doi | 10.1136/bmjgh-2024-016301 | |
| dc.identifier.issn | 2059-7908 | |
| dc.identifier.pmid | 39251237 | |
| dc.identifier.uri | http://hdl.handle.net/10400.18/10499 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | BMJ Publishing Group | |
| dc.relation.hasversion | https://gh.bmj.com/content/9/9/e016301 | |
| dc.relation.ispartof | BMJ Global Health | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.source | BMJ Global Health | |
| dc.subject | Fatty acids | |
| dc.subject | TFA | |
| dc.subject | Nutrition | |
| dc.subject | Food Composition | |
| dc.subject | Ukrain | |
| dc.subject | Public Health | |
| dc.subject | Composição dos Alimentos | |
| dc.title | Nutrition remains a top priority in Ukraine despite the ongoing war: the fight against trans fats | eng |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 9 | |
| oaire.citation.startPage | e016301 | |
| oaire.citation.title | BMJ Global Health | |
| oaire.citation.volume | 9 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Fino Alberto da Motta | |
| person.givenName | Carla Alexandra | |
| person.identifier.ciencia-id | F116-E17A-5FA0 | |
| person.identifier.orcid | 0000-0002-8382-312X | |
| relation.isAuthorOfPublication | f67410e5-81b0-4601-94f4-7d59700548f1 | |
| relation.isAuthorOfPublication.latestForDiscovery | f67410e5-81b0-4601-94f4-7d59700548f1 |